Preah Khan |
Banteay Srei |
We drive by a number of sites, but our group is very tired and we head back to the hotel. We catch a late lunch at il Forno tucked away in a charming little alley just a few steps away from the bustling main street, is the perfect place to relax. We have a pizza and take it easy before a great dinner with the people we traveled with the past weeks.
We have our last dinner at Touich Restaurant run by Sobey, a friend of our guide Peter. The owner was a child soldier in the Cambodian army laying land mines and hoped they wouldn't kill anyone. Years later he was part of the effort to remove the land mines. He put ribbons on the mines he placed, and upon removing some of the same mines he saw some that didn't blow anyone up. He studied culinary arts in France and now runs this amazing restaurant with his wife Touich. What a great finish to a great trip.
The next morning we head home with a rest stop in Hong Kong before the big 14 hour flight home to San Francisco.
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